The Tuhka nuts are collected in the Amazon rainforest. After the nuts have been dried, they are cracked open and finally roasted in the factory in Alalapadu. The Tuhka roasted nuts are momentarily available in the flavor unsalted. In the future, more flavors will be added.

• Strengthens the immune system
• Rich in fiber, protein and vitamins E and B1
• High selenium content, good for the prostate
• Is a natural immunity booster
• Has fats that are good for people with cardiovascular disease
• Has cancer-fighting effect

The recommended number of nuts to consume is 6 nuts per person for 2 to 3 days a week.

The Tuhka roasted nuts are produced in Alalapadu, which is a small Trio community in South Suriname. The community itself runs the community enterprise in the village, where they have been trained in high hygiene quality standards.

The nuts collected by residents are partly used for the production of Tuhka oil and partly for roasted Tuhka nuts.